About 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. 

A foodborne illness outbreak can cost you your business and send you to jail. Creating a strong Food Safety Plan will protect you and your company.

The Food Safety Modernization Act (FSMA) is now the law for all food manufacturing facilities in the U.S. Start developing your Food Safety Plan today.