About The Course

This course covers Chapter 3 Good Manufacturing Practices and Other Prerequisite Programs, found in the Food Safety Preventive Controls Alliance, Preventive Controls for Human Food, Participants Manual. 

GMPs are the foundation of your Food Safety Plan and are required in the Food Safety Modernization Act (FSMA). Without GMPs or by not following GMPs, food safety cannot be achieved. 

In this course you will survey your facility using a Basic Compliance Checklist and record your results in the Food Safety Plan Builder. We will cover training and personnel, plant and grounds, sanitary operations, equipment and utensils, manufacturing operations, warehousing and distribution and by-produts for use as animal food. 

Course Curriculum

About Your Instructor

  • Jill Golden MS RDN

    Jill Golden MS RDN

    Jill Golden recently retired from Orange Coast College (OCC) were taught Food Science and was the Faculty Online Coordinator. She is an active member of the American Dietetic Association, the Institute of Food Technology and the Research Chef's Association. She is a Preventive Controls Instructor and teaches the Preventive Controls for Human Food in Southern California.

    In her spare time she sails with an all woman's sailing team, and volunteers at her Yacht Club. In addition she competes in Ballroom Dancing, in waltz, tango, foxtrot and Viennese Waltz. Her new passion.

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FSMA is now the law for all food manufacturing facilities

  • $45.00

    Enroll now to get prepared for your next FDA inspection
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